Side dishe for 8
Tex-Mex Corn Salad
$3.07for 425 minServes 8
Corn, vegetables, avocado, and green chiles are tossed with a creamy lime dressing for a cool, no-cook salad.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Corn kernels, 20 oz$0.09/oz typical | 20 oz | $1.80Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Canned tomatoes, 8 oz$0.08/oz typical | 8 oz | $0.64Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Enchilada, 1 oz$0.16/oz typical | 1 oz | $0.16Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $6.13 | ||
Pantry staples you likely have
Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
$0.77 per serving$3.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 red pepper
- 1 cup diced tomatoes
- 2 green onions
- 1 avocado
- 1 127 millilitre can chopped green chiles
- 3/4 cup mayo
- 1/4 tsp cumin (optional)
- 1/4 cup minced cilantro
- 2 tbsp lime juice
- 1 tsp salt (optional)
Steps
- Thaw the frozen corn if needed, then place it in a large bowl.
- Dice the red pepper, tomatoes, green onions, and avocado, then add them to the bowl.
- Stir the green chiles, mayonnaise, cumin, cilantro, lime juice, and salt in a small bowl.
- Pour the dressing over the corn mixture and fold gently until combined.
- Chill the salad for 10 minutes before serving.
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