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Dinner for 3

Teriyaki Turkey Meatballs

$10.35for 425 minServes 3

Turkey meatballs bake until firm, then simmer briefly in a sweet soy, hoisin, ginger, and garlic sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground turkey, 1 lb$4.99/lb typical1 lb$4.99Typical price
Sandwich bread, a little$2.49 each typicala little$0.08Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Garlic, 1$0.75 each typical1$0.83Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$7.76

Swaps

  • Swap ground turkey for ground beefabout $0.50/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSalt and pepperSyrups, molasses, powdered sugarSoy sauceDried herbs, spices and seasoning blends

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$typical cost tier

JapaneseDairy-freeKid-friendlyBudgetFamilyAppetizersDinnersSnacksThanksgiving on a budget

Typical price

$2.59 per serving$10.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 oz lean ground turkey
  • 1/3 cup panko bread crumbs
  • 1/4 cup green onion
  • 1 large egg
  • 1 tsp freshly grated ginger or 1/4 tsp ground ginger
  • 1 clove garlic
  • 2 tsp toasted sesame oil
  • 1/4 tsp fine sea salt
  • 1/4 tsp ground black pepper
  • 1/4 cup light brown sugar
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1/2 tbsp toasted sesame oil
  • 1 garlic clove
  • 1/2 tsp fresh ginger or 1/8 tsp ground ginger
  • sesame seeds and green onion for garnish (optional)

Steps

  1. Heat the oven to 400 F and line a baking sheet with cooking oil.
  2. Mix the turkey, panko, green onion, egg, ginger, garlic, sesame oil, salt, and pepper.
  3. Shape the mixture into meatballs and bake for 12 to 15 minutes, until they reach 165 F.
  4. Simmer the brown sugar, hoisin sauce, soy sauce, sesame oil, garlic, and ginger in a small saucepan for 3 minutes.
  5. Toss the cooked meatballs in the sauce and cook for 2 minutes more.

Main ingredient on sale this week? See what to make with ground turkey on sale.

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