Appetizer for 4

Baked Pork Turkey Wontons

Name: Baked Pork Turkey Wontons
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb ground pork; 1/2 lb extra-lean ground turkey; 1 small onion; 1 can (8 oz) sliced water chestnuts; 1/3 cup reduced-sodium soy sauce; 1/4 cup egg substitute; 3/4 tsp ground ginger; 1 package (12 oz) wonton wrappers; cooking spray; sweet-and-sour sauce (optional)

$11.37for 440 minServes 4

Pork and turkey are seasoned with vegetables and soy sauce, wrapped in wontons, and baked until the filling reaches 160 F.

Baked Pork Turkey Wontons with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground pork, 0.5 lb$4.49/lb typical	0.5 lb	$2.25Typical price
	Ground turkey, 0.5 lb$4.99/lb typical	0.5 lb	$2.50Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Eggs, 1.25$0.30 each typical	1.25	$0.36Typical price
	Pie crust, 1.5$3.49 each typical	1.5	$5.24Typical price
Total for the servings shown		$11.37

Swaps

Swap ground turkey for ground beefabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Chinese Dairy-free Budget Appetizers Snacks Thanksgiving on a budget

Typical price

$2.84 per serving$11.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 lb ground pork
1/2 lb extra-lean ground turkey
1 small onion
1 can (8 oz) sliced water chestnuts
1/3 cup reduced-sodium soy sauce
1/4 cup egg substitute
3/4 tsp ground ginger
1 package (12 oz) wonton wrappers
cooking spray
sweet-and-sour sauce (optional)

Steps

Heat the oven to 400 F and coat a large baking sheet with cooking spray.
Mix the pork, turkey, onion, water chestnuts, soy sauce, egg substitute, and ginger in a bowl.
Place about one tablespoon of filling in each wonton wrapper, moisten the edges with water, and press them closed.
Arrange the wontons on the baking sheet and coat them lightly with cooking spray.
Bake for 16 to 20 minutes, turning once, until browned and the filling reaches 160 F.
Check that the thickest part of the poultry reaches 165 F before serving.
Serve with sweet-and-sour sauce if using.

Main ingredient on sale this week? See what to make with ground turkey on sale.