Dinner for 2

Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1/4 cup + 2 tb soy sauce; 1/4 cup cooking sherry; 3 tbsp molasses; 1 tbsp honey; 1 tbsp white vinegar; 1 tsp ground ginger; 1 tsp cornstarch; 1 lb salmon fillet

$22.99for 415 minServes 2

Salmon cooks in a skillet and is coated with a quick sweet soy, sherry, and ginger glaze.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1 lb$9.99/lb typical	1 lb	$9.99Typical price
Total for the servings shown		$11.50

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSyrups, molasses, powdered sugarHoney or maple syrupVinegarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
2servings (the source says 3, which counts pieces)
$$$typical cost tier

Japanese Dairy-free High-protein Dinners

Typical price

$5.75 per serving$22.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup + 2 tb soy sauce
1/4 cup cooking sherry
3 tbsp molasses
1 tbsp honey
1 tbsp white vinegar
1 tsp ground ginger
1 tsp cornstarch
1 lb salmon fillet

Steps

Whisk the soy sauce, cooking sherry, molasses, honey, vinegar, and ginger in a small saucepan.
Whisk the cornstarch with 2 tablespoons water, then stir it into the sauce.
Simmer the sauce over medium heat for 3 minutes until slightly thickened.
Heat cooking oil in a 12-inch skillet over medium-high heat.
Cook the salmon for 4 minutes per side until it reaches 145 F or flakes easily.
Pour the glaze over the salmon and simmer for 1 minute.

Main ingredient on sale this week? See what to make with salmon fillets on sale.