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Side dishe for 4

Tennessee Onions

$6.93for 485 minServes 4

Thick Vidalia onion slices bake under seasoned mozzarella, cheddar, and Parmesan until tender and bubbling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 2.5 lb$1.29/lb typical2.5 lb$3.23Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$6.93

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbBudgetSide dishes

Typical price

$1.73 per serving$6.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tsp dried thyme leaves
  • 1 tsp garlic powder
  • 1 1/2 tsp cajun seasoning
  • 1/2 tsp dry mustard
  • 1/4 tsp salt
  • 2 1/2 lb vidalia onions
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 1/2 cup parmesan cheese

Steps

  1. Heat the oven to 375 F.
  2. Slice the onions into half-inch rings and arrange them in a 9-by-13-inch baking dish.
  3. Stir the thyme, garlic powder, Cajun seasoning, dry mustard, and salt together.
  4. Sprinkle the seasoning and all three cheeses evenly over the onions.
  5. Bake for 60 minutes, then rest for 10 minutes before serving.

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