Side dishe for 4
Tennessee Onions
$6.93for 485 minServes 4
Thick Vidalia onion slices bake under seasoned mozzarella, cheddar, and Parmesan until tender and bubbling.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 2.5 lb$1.29/lb typical | 2.5 lb | $3.23Typical price | |
| Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Total for the servings shown | $6.93 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
Typical price
$1.73 per serving$6.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp dried thyme leaves
- 1 tsp garlic powder
- 1 1/2 tsp cajun seasoning
- 1/2 tsp dry mustard
- 1/4 tsp salt
- 2 1/2 lb vidalia onions
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 1/2 cup parmesan cheese
Steps
- Heat the oven to 375 F.
- Slice the onions into half-inch rings and arrange them in a 9-by-13-inch baking dish.
- Stir the thyme, garlic powder, Cajun seasoning, dry mustard, and salt together.
- Sprinkle the seasoning and all three cheeses evenly over the onions.
- Bake for 60 minutes, then rest for 10 minutes before serving.
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