Side dishe for 6

Tegelese Tesmi

Name: Tegelese Tesmi
Total time: 40 min
Yield: 6 servings
Cuisine: African
Ingredients: 1 cup unsalted butter; 1/2 cup water; 2 small onions; 2 cloves garlic; 2 tsp ginger

$2.79for 440 minServes 6

Butter simmers with onion, garlic, ginger, and water, then clears into a fragrant cooking fat.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.77Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
Total for the servings shown		$4.19

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

African Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$0.70 per serving$2.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup unsalted butter
1/2 cup water
2 small onions
2 cloves garlic
2 tsp ginger

Steps

Melt the butter in a 2-quart saucepan over low heat.
Add the water, onions, garlic, and ginger.
Simmer uncovered for 30 minutes, until the water evaporates and the butter looks clear.
Remove the saucepan from the heat and let it stand for 5 minutes.
Remove the onion, garlic, and ginger before using the butter.