Breakfast for 6

Tart Cherry Ginger Muesli

Name: Tart Cherry Ginger Muesli
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup rolled oats; 1/2 cup dried tart cherries; 1/4 cup sliced almonds; 2 tbsp cacao nibs; 1 tbsp chopped candied ginger; 1/2 tsp cinnamon; 1/4 tsp cardamom; 1/4 tsp salt; 1/2 cup frozen montmorency tart cherries; 1 tbsp lemon juice; 1/2 tbsp cornstarch or tapioca starch; 1 tbsp montmorency tart cherry juice

$2.23for 415 minServes 6

Oats, dried fruit, nuts, spices, and cacao nibs pair with warm thickened tart cherries for a quick breakfast.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 2.25 oz$0.10/oz typical	2.25 oz	$0.23Typical price
	Cherries, 0.35 lb$4.99/lb typical	0.35 lb	$1.66Typical price
	Nuts and seeds, 1.75 oz$0.70/oz typical	1.75 oz	$1.18Typical price
	Dried fruit and raisins, 0.25 oz$0.45/oz typical	0.25 oz	$0.14Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$3.34

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Breakfasts

Typical price

$0.56 per serving$2.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup rolled oats
1/2 cup dried tart cherries
1/4 cup sliced almonds
2 tbsp cacao nibs
1 tbsp chopped candied ginger
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp salt
1/2 cup frozen montmorency tart cherries
1 tbsp lemon juice
1/2 tbsp cornstarch or tapioca starch
1 tbsp montmorency tart cherry juice

Steps

Combine the oats, dried cherries, almonds, cacao nibs, candied ginger, cinnamon, cardamom, and salt in a bowl.
Stir the cornstarch or tapioca starch into the cherry juice and lemon juice.
Heat the frozen cherries and juice mixture in a small saucepan over medium heat for 5 minutes, stirring until thickened.
Spoon the warm cherries over the oat mixture and let it stand for 3 minutes.