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Dinner for 6

Tart Cherry Chili

$13.17for 485 minServes 6

Ground beef simmers with beans, tomatoes, tart cherries, vegetables, and warm chili spices for a hearty one-pot meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Cherries, 0.95 lb$4.99/lb typical0.95 lb$4.68Typical price
Canned beans, 20 oz$0.09/oz typical20 oz$1.75Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Tomato paste and sauce, 8 oz$0.10/oz typical8 oz$0.80Typical price
Mint, a little$1.99 each typicala little$0.01Typical price
Poblano and other fresh chiles, 0.25$0.60 each typical0.25$0.15Typical price
Total for the servings shown$19.75

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

VinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeBudgetFamilyDinnersGame dayCold-weather comfortWinter

Typical price

$3.29 per serving$13.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground beef
  • 1 onion
  • 2 carrots
  • 6 cloves garlic
  • 3 cup tart cherries
  • 3 cup cooked pinto beans
  • 2 cans (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tbsp apple cider vinegar
  • 2 bay leaves
  • 2 tbsp chili powder
  • 1 tbsp brown sugar
  • 1 tsp onion powder
  • 1 tsp cumin
  • 3/4 tsp ground black pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp thyme
  • 1 tbsp jalapeno

Steps

  1. Chop the onion and carrots, then mince the garlic and jalapeno.
  2. Brown the ground beef in a 6-quart pot over medium-high heat for 8 minutes, breaking it into small pieces.
  3. Add the onion and carrots, then cook for 7 minutes until they begin to soften.
  4. Stir in the garlic, jalapeno, chili powder, onion powder, cumin, pepper, cinnamon, and thyme for 1 minute.
  5. Add the cherries, pinto beans, tomatoes, tomato sauce, vinegar, brown sugar, and bay leaves.
  6. Cover the pot and simmer over low heat for 60 minutes, until the beef reaches 160 F.
  7. Remove the bay leaves and stir in salt before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.

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