What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Canned tomatoes, 0.5 oz$0.08/oz typical | 0.5 oz | $0.04Typical price | |
| Poblano and other fresh chiles, 0.75$0.60 each typical | 0.75 | $0.45Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Bread crumbs, 1.25 oz$0.14/oz typical | 1.25 oz | $0.19Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Corn kernels, 27 oz$0.09/oz typical | 27 oz | $2.43Typical price | |
| Alfredo, 8.5 oz$0.18/oz typical | 8.5 oz | $1.53Typical price | |
| Salsa, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Cheddar and shredded cheese, 12 oz$0.30/oz typical | 12 oz | $3.60Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Total for the servings shown | $17.63 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
MexicanHigh-proteinBudgetFamilyAppetizersDinnersSnacksGame day
Typical price
$2.52 per serving$10.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 tbsp tomato paste
- 2 tbsp canned chopped chilies
- 1 large egg
- 1/3 cup plain breadcrumbs
- 2 tbsp chopped cilantro
- 27 corn
- 1 cup guacamole
- 1 cup small dice pico de gallo
- 2 tbsp finely chopped cilantro
- 1 cup sour cream
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups grated monterey jack pepper cheese
- 1 tbsp cornstarch
- 1 cup milk
- 1 tbsp canned chopped chile
Steps
- Heat the oven to 400 F.
- Mix the ground beef, taco seasoning, tomato paste, chopped chilies, egg, breadcrumbs, and two tablespoons of cilantro.
- Shape the mixture into 27 small meatballs and arrange them on a baking sheet.
- Bake for 15 minutes, until the centers reach 160 F.
- Whisk the cornstarch into the milk in a saucepan, add the cheeses and remaining chile, and cook over medium heat for 5 minutes until smooth.
- Serve the meatballs with the cheese sauce, guacamole, pico de gallo, and sour cream.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$2.14 Baked Beef EmpanadasOn sale $2.14 per serving
$4.00
Beef Empanadas with pie crustOn sale
$4.00 per serving
$4.17
Taco Pizza RollsOn sale
$4.17 per serving
$0.79
Taco Party Bread
$0.79 per serving
$2.46
Mediterranean Beef Meatballs
$2.46 per serving
$3.07
Beef Empanadas
$3.07 per serving
None of these match. Clear the filter to see all 6.
Collections with this recipe
High-protein Mexican 30-minute dinners 56Mexican 30-minute dinners 242High-protein Mexican dinners 209
