Dinner for 8

Swiss Chard Potato Soup

Name: Swiss Chard Potato Soup
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 large potato; 1/2 cup white onion; 2 cloves garlic; 2 tbsp olive oil; 2 size tomatoes; 8 cups chicken broth; 8 oz “queso fresco” cheese diced. optional; salt and pepper; bread or tortillas for serving (optional)

$4.30for 445 minServes 8

Potatoes, tomatoes, onion, and garlic simmer in chicken broth for a simple soup finished with optional queso fresco.

Swiss Chard Potato Soup with its ingredients

What it costs

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Ingredient	Amount	Cost
	Potatoes, 0.55 lb$0.99/lb typical	0.55 lb	$0.54Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$8.61

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Mexican Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.08 per serving$4.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 large potato
1/2 cup white onion
2 cloves garlic
2 tbsp olive oil
2 size tomatoes
8 cups chicken broth
8 oz “queso fresco” cheese diced. optional
salt and pepper
bread or tortillas for serving (optional)

Steps

Heat the olive oil in a 6-quart pot over medium heat, then cook the onion and garlic for 5 minutes.
Add the potato and tomatoes, and cook for 5 minutes.
Pour in the chicken broth and bring the soup to a boil.
Reduce the heat and simmer uncovered for 25 minutes, until the potato is tender.
Season with salt and pepper, then stir in the queso fresco if using and cook for 5 minutes.

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Swiss Chard Potato Soup

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Swiss Chard Potato Soup

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