Dinner for 3

Sweet Spicy Salmon

Name: Sweet Spicy Salmon
Total time: 49 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb salmon fillets; 1/3 cup apricot preserves; 1/4 cup less sodium soy sauce; 1/4 cup rice vinegar; 1 tbsp sesame oil; 2 tbsp brown sugar; 2 tsp asian chili sauce/sriracha; 1 tsp each garlic powder; 1/4 tsp each ground ginger; 2 tsp cornstarch; 6 oz blueberries; 1 cup fresh pineapple; 1 red bell pepper; 5 green onions; 1 tbsp apricot preserves

$23.09for 449 minServes 3

Bake salmon with a sweet chili glaze and serve it with a fresh blueberry, pineapple, pepper, and scallion salsa.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1 lb$9.99/lb typical	1 lb	$9.99Typical price
	Jelly, 4.25 oz$0.16/oz typical	4.25 oz	$0.70Typical price
	Berries, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Pineapple and mango, 0.25$3.49 each typical	0.25	$1.20Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Green onions, 0.75$1.19 each typical	0.75	$0.85Typical price
Total for the servings shown		$17.32

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Soy sauceVinegarAsian sauces and pastesSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

49 minstart to table
Mediumdifficulty
3servings as written
$$$typical cost tier

American Dairy-free High-protein Dinners

Typical price

$5.77 per serving$23.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb salmon fillets
1/3 cup apricot preserves
1/4 cup less sodium soy sauce
1/4 cup rice vinegar
1 tbsp sesame oil
2 tbsp brown sugar
2 tsp asian chili sauce/sriracha
1 tsp each garlic powder
1/4 tsp each ground ginger
2 tsp cornstarch
6 oz blueberries
1 cup fresh pineapple
1 red bell pepper
5 green onions
1 tbsp apricot preserves

Steps

Heat the oven to 425 F and line a medium baking pan with oil.
Whisk the apricot preserves, soy sauce, rice vinegar, sesame oil, brown sugar, chili sauce, garlic powder, ginger, and cornstarch.
Toss the blueberries, pineapple, bell pepper, green onions, and remaining apricot preserves, then chill the salsa for 20 minutes.
Place the salmon in the pan, brush it with the glaze, and bake for 15 minutes.
Check that the thickest salmon part reaches 145 F, then serve it with the chilled salsa.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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Sweet Spicy Salmon

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Sweet Spicy Salmon

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