Dessert for 4

Sweet Spiced Nuts

Name: Sweet Spiced Nuts
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg white; 2 cups walnuts; 1 cup macadamia nuts; 1 cup pecans; 3/4 cup erythritol; 1 tsp kosher salt; 1 tsp cinnamon; 1/2 tsp ground cloves; 1/4 tsp ground allspice; 1/4 tsp nutmeg

$14.68for 450 minServes 4

Mixed nuts are coated with spiced egg white and erythritol, then roasted until crisp and dry.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Nuts and seeds, 18 oz$0.70/oz typical	18 oz	$12.60Typical price
Total for the servings shown		$14.68

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Vegetarian Dairy-free Gluten-free Desserts

Typical price

$3.67 per serving$14.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 egg white
2 cups walnuts
1 cup macadamia nuts
1 cup pecans
3/4 cup erythritol
1 tsp kosher salt
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp nutmeg

Steps

Heat the oven to 300 F and line a rimmed baking sheet.
Whisk the egg white until foamy.
Stir in the erythritol, salt, cinnamon, cloves, allspice, and nutmeg.
Toss the walnuts, macadamia nuts, and pecans in the coating.
Spread the nuts on the baking sheet and bake for 25 minutes, stirring halfway through.
Cool the nuts on the sheet for 10 minutes.