Appetizer for 4
Sweet Potato Wedges with mint
$1.61for 425 minServes 4
Sweet potato wedges roast with olive oil and fresh herbs until browned outside and tender inside.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $1.61 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSide dishesSnacksBack to schoolFall
$0.40 per serving$1.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 sweet potatoes
- 2 tbsp olive oil
- 1 tbsp finely chopped fresh thyme or rosemary
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Cut the sweet potatoes into wedges.
- Toss the wedges with olive oil, thyme or rosemary, salt, and pepper.
- Roast the wedges for 20 minutes, turning them halfway through.
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