Appetizer for 8

Sweet Potato Wedges with Avocado Aioli

Name: Sweet Potato Wedges with Avocado Aioli
Total time: 120 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 1/2 tbsp corn starch; 2 tbsp olive oil; 2 tsp sweet paprika; 2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1/2 tsp red chilli powder (optional); 2 tsp dried thyme; 1 pinch sea salt (optional); 1 large avocado; 2 tbsp whole egg mayonnaise; 1 clove garlic; 2 tsp lemon juice; 1 pinch sea salt (optional)

$2.11for 4120 minServes 8

Sweet potato wedges soak, season, and roast until crisp, then pair with a creamy garlic avocado dip.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 1.25 lb$1.29/lb typical	1.25 lb	$1.61Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.13Typical price
Total for the servings shown		$4.22

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchup

Not included in the cost.

120 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Appetizers Side dishes Snacks Fall

Typical price

$0.53 per serving$2.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large sweet potatoes
1 1/2 tbsp corn starch
2 tbsp olive oil
2 tsp sweet paprika
2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp red chilli powder (optional)
2 tsp dried thyme
1 pinch sea salt (optional)
1 large avocado
2 tbsp whole egg mayonnaise
1 clove garlic
2 tsp lemon juice
1 pinch sea salt (optional)

Steps

Cut the sweet potatoes into wedges and soak them in cold water for 60 minutes.
Heat the oven to 425 F and line a large baking sheet with the wedges.
Dry the wedges thoroughly, then toss them with cornstarch, olive oil, paprika, garlic powder, onion powder, cayenne, chili powder, thyme, and salt.
Spread the wedges in one layer and roast for 30 to 35 minutes, turning them halfway through.
Mash the avocado with mayonnaise, garlic, lemon juice, and salt until smooth.
Serve the hot wedges with the avocado aioli.