Dessert for 9

Sweet Potato Pecan Crumb Cake

Name: Sweet Potato Pecan Crumb Cake
Total time: 50 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup white rice flour or brown rice flour; 1/4 cup potato starch; 3/4 cup almond flour; 2 1/2 tsp pumpkin pie spice; 1 1/2 tsp baking powder; 1 tbsp flax seed meal; 1/4 tsp salt; 3/4 cup sweet potato puree; 1/4 cup maple syrup; 2 1/2 tbsp sugar; 1 tsp apple cider vinegar; 3 tbsp oil; 1/2 tsp vanilla extract; 3 tbsp almond flour; 3 tbsp oat flour or use other gluten-free flour; 4 tbsp sugar; 1/2 cup pecans; 1 few drops of vanilla extract; 1/4 tsp salt; 1/2 tsp cinnamon or chai spice or pumpkin pie spice; 2 1/2 tbsp refined coconut oil or organic safflower oil

$2.72for 450 minServes 9

Sweet potato cake batter bakes under a spiced pecan crumb topping for a tender gluten-free dessert.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Wild, 3.25 oz$0.15/oz typical	3.25 oz	$0.49Typical price
	Nuts and seeds, 2.5 oz$0.70/oz typical	2.5 oz	$1.77Typical price
	Sweet potatoes, 0.25 lb$1.29/lb typical	0.25 lb	$0.30Typical price
Total for the servings shown		$6.13

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsBaking powder and sodaHoney or maple syrupSugar and brown sugarVinegarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Fall

Typical price

$0.68 per serving$2.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup white rice flour or brown rice flour
1/4 cup potato starch
3/4 cup almond flour
2 1/2 tsp pumpkin pie spice
1 1/2 tsp baking powder
1 tbsp flax seed meal
1/4 tsp salt
3/4 cup sweet potato puree
1/4 cup maple syrup
2 1/2 tbsp sugar
1 tsp apple cider vinegar
3 tbsp oil
1/2 tsp vanilla extract
3 tbsp almond flour
3 tbsp oat flour or use other gluten-free flour
4 tbsp sugar
1/2 cup pecans
1 few drops of vanilla extract
1/4 tsp salt
1/2 tsp cinnamon or chai spice or pumpkin pie spice
2 1/2 tbsp refined coconut oil or organic safflower oil

Steps

Heat the oven to 350 F and grease an 8-inch square baking pan with oil.
Whisk the rice flour, potato starch, 3/4 cup almond flour, pumpkin pie spice, baking powder, flax meal, and salt in a bowl.
Stir the sweet potato puree, maple syrup, 2 1/2 tablespoons sugar, vinegar, 3 tablespoons oil, and vanilla into the dry mixture.
Spread the batter in the prepared pan.
Mix the remaining almond flour, oat flour, sugar, pecans, vanilla, salt, spice, and coconut oil until crumbly, then scatter it over the batter.
Bake for 35 to 40 minutes, until the center is set, then cool the cake for 5 minutes.