Dessert for 4

Sweet Corn Gouda Farro Risotto

Name: Sweet Corn Gouda Farro Risotto
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3/4 cup organic farro; 3 1/2 cups vegetable or chicken broth; 2 tbsp extra virgin olive oil; 1 yellow onion; 1 small carrot; 1 stick celery; 2 tbsp crushed garlic; 2 ears sweet corn; 1 cup white wine; 1 cup gouda cheese; 1/4 cup butter; 1/4 cup italian flat leaf parsley; kosher salt and freshly ground pepper to taste (optional)

$10.74for 455 minServes 4

Farro cooks slowly with broth, wine, corn, vegetables, and Gouda until creamy and tender.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 4.5 oz$0.20/oz typical	4.5 oz	$0.90Typical price
	Broth, 29 oz$0.07/oz typical	29 oz	$2.03Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.1 lb$1.09/lb typical	0.1 lb	$0.13Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.16Typical price
	Corn on the cob, 2$0.60 each typical	2	$1.20Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$10.74

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Budget Desserts

Typical price

$2.69 per serving$10.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup organic farro
3 1/2 cups vegetable or chicken broth
2 tbsp extra virgin olive oil
1 yellow onion
1 small carrot
1 stick celery
2 tbsp crushed garlic
2 ears sweet corn
1 cup white wine
1 cup gouda cheese
1/4 cup butter
1/4 cup italian flat leaf parsley
kosher salt and freshly ground pepper to taste (optional)

Steps

Warm the broth in a medium saucepan over low heat for 5 minutes.
Heat the olive oil in a large Dutch oven over medium heat, then cook the onion, carrot, celery, and garlic for 8 minutes.
Stir in the farro and cook for 2 minutes, then add the wine and simmer for 5 minutes.
Add the warm broth one cup at a time, stirring often and waiting until mostly absorbed before each addition, for 35 minutes.
Stir in the corn during the last 10 minutes of cooking, and cook until the farro is tender.
Remove the pot from the heat and stir in the Gouda, butter, parsley, salt, and pepper.