Side dishe for 4
Sweet Corn Casserole
$5.43for 485 minServes 4
Whole and creamed corn mix with eggs, milk, flour, sugar, and butter for a soft baked casserole.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Corn kernels, 31 oz$0.09/oz typical | 31 oz | $2.75Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Total for the servings shown | $5.43 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarSalt and pepper
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortWinter
$1.36 per serving$5.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (15 1/4 oz) whole corn
- 2 large eggs
- 1 can (15 1/4 oz) creamed corn
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 1/2 cup butter
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- Heat the oven to 350°F and grease an 8-inch square baking dish with cooking oil.
- Drain the whole corn and stir it with the creamed corn in a large bowl.
- Whisk the eggs, milk, melted butter, flour, sugar, salt, and pepper into the corn mixture.
- Pour the mixture into the prepared dish and smooth the top.
- Bake for about 60 minutes, until the center is firm and reaches 160°F.
- Cool the casserole for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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