Breakfast for 20

Sweet Corn Arepas

Name: Sweet Corn Arepas
Total time: 30 min
Yield: 20 servings
Cuisine: Latin American
Ingredients: 2 cups sweet corn masa de arepa; 3 cups water; 1 cup queso blanco; salt (optional); butter (optional); oil (optional)

$0.81for 430 minServes 20

Sweet corn arepas filled with queso blanco cook in an oiled skillet until golden outside and warm inside.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn on the cob, 1.25$0.60 each typical	1.25	$0.75Typical price
	Blue cheese, 4 oz$0.80/oz typical	4 oz	$3.20Typical price
Total for the servings shown		$4.03

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
20servings as written
$typical cost tier

Latin American Vegetarian Gluten-free Budget Breakfasts Back to school

Typical price

$0.20 per serving$0.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups sweet corn masa de arepa
3 cups water
1 cup queso blanco
salt (optional)
butter (optional)
oil (optional)

Steps

Mix the corn masa, water, and salt in a bowl until a soft dough forms.
Rest the dough for 5 minutes.
Divide the dough into 20 pieces, flatten each piece, and fill with queso blanco.
Heat a lightly oiled large skillet over medium heat.
Cook the arepas in batches for 4 minutes per side, until golden and heated through.