What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Scallops, 0.65 lb$14.99/lb typical | 0.65 lb | $9.37Typical price | |
| Bell peppers, 0.45 lb$2.49/lb typical | 0.45 lb | $1.17Typical price | |
| Carrots, 0.55 lb$1.09/lb typical | 0.55 lb | $0.61Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Total for the servings shown | $12.69 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Asian sauces and pastes
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanLow-carbFamilyDinnersGame dayCold-weather comfortWinter
Typical price
$3.17 per serving$12.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups scallops
- 1 large red pepper
- 2 cups carrots
- 4 tbsp butter
- 4 tbsp sweet chili sauce
Steps
- Pat the scallops dry and cut the red pepper and carrots into thin pieces.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat and cook the carrots and pepper for 7 minutes.
- Add the remaining butter and scallops, then cook for 3 minutes per side until the scallops reach 145 F and are opaque.
- Stir in the sweet chili sauce and cook for 2 minutes, turning the scallops to coat them.
- Remove the skillet from the heat and let it stand for 1 minute before serving.
Main ingredient on sale this week? See what to make with scallops on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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