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Dinner for 4

Baked Buttery Scallops

$34.22for 430 minServes 4

Tender scallops soak in buttermilk, then bake under a buttery cracker topping until opaque and flaky.

Baked Buttery Scallops with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Scallops, 2 lb$14.99/lb typical2 lb$29.98Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Buttermilk, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Crackers, 8 oz$0.22/oz typical8 oz$1.76Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$34.22

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$$typical cost tier

AmericanHigh-proteinFamilyDinners

Typical price

$8.56 per serving$34.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb sea scallops
  • salt and pepper
  • 1 tsp fresh thyme leave
  • 1/2 cup buttermilk
  • 2 cups hand crushed ritz crackers
  • 1/2 cup butter
  • 1 small lemon

Steps

  1. Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
  2. Pat the scallops dry, season them with salt and pepper, and soak them in buttermilk for 10 minutes.
  3. Melt the butter and stir in the crushed crackers, thyme, and juice from the lemon.
  4. Arrange the scallops in the baking dish and cover them with the cracker mixture.
  5. Bake for 12 to 15 minutes, until the scallops reach 145 F and the topping is golden.

Main ingredient on sale this week? See what to make with scallops on sale.

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