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Dinner for 6

Sweet and Sour Pork with bell peppers

$9.65for 435 minServes 6

Breaded pork, peppers, onions, and pineapple cook in a tangy honey sauce for a quick skillet dinner.

Sweet and Sour Pork with bell peppers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned tomatoes, 1.5 oz$0.08/oz typical1.5 oz$0.12Typical price
Pork roast, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Bell peppers, 0.65 lb$2.49/lb typical0.65 lb$1.56Typical price
Canned fruit, 7 oz$0.12/oz typical7 oz$0.84Typical price
Green onions, a little$1.19 each typicala little$0.15Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.03Typical price
Total for the servings shown$14.47

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Honey or maple syrupVinegarSoy sauceCornstarch, vanilla, yeast, cocoaSalt and pepperFlourOlive and cooking oil

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ChineseDairy-freeBudgetFamilyDinners

Typical price

$2.41 per serving$9.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup honey
  • 6 tbsp rice vinegar
  • 4 tsp soy sauce
  • 3 tbsp tomato paste
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 1/2 lb pork tenderloin
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 3/4 cup all-purpose flour
  • 1/3 cup cornstarch
  • 2 large eggs
  • 2 cups vegetable oil (optional)
  • 1 tbsp minced garlic
  • 1 cup white onions
  • 1 cup red bell pepper
  • 1 cup green bell pepper
  • 1 cup pineapple chunks
  • 2 tbsp green onion
  • 1/2 tsp sesame seeds

Steps

  1. Whisk honey, rice vinegar, soy sauce, tomato paste, one tablespoon cornstarch, and water in a bowl.
  2. Cut pork into bite-size pieces, season with salt and pepper, and coat with beaten eggs followed by flour mixed with the remaining cornstarch.
  3. Heat vegetable oil in a large skillet to 350 F and fry pork in batches for 6 to 8 minutes, until it reaches 145 F.
  4. Heat one tablespoon oil in a large skillet and cook garlic, onions, and bell peppers for 4 minutes.
  5. Add pineapple and sauce, then simmer for 3 minutes until thickened.
  6. Stir in fried pork and top with green onion and sesame seeds.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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