What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned tomatoes, 1.5 oz$0.08/oz typical | 1.5 oz | $0.12Typical price | |
| Pork roast, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Bell peppers, 0.65 lb$2.49/lb typical | 0.65 lb | $1.56Typical price | |
| Canned fruit, 7 oz$0.12/oz typical | 7 oz | $0.84Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.15Typical price | |
| Nuts and seeds, a little$0.70/oz typical | a little | $0.03Typical price | |
| Total for the servings shown | $14.47 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Honey or maple syrupVinegarSoy sauceCornstarch, vanilla, yeast, cocoaSalt and pepperFlourOlive and cooking oil
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ChineseDairy-freeBudgetFamilyDinners
Typical price
$2.41 per serving$9.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup honey
- 6 tbsp rice vinegar
- 4 tsp soy sauce
- 3 tbsp tomato paste
- 1 tbsp cornstarch
- 2 tbsp water
- 1 1/2 lb pork tenderloin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3/4 cup all-purpose flour
- 1/3 cup cornstarch
- 2 large eggs
- 2 cups vegetable oil (optional)
- 1 tbsp minced garlic
- 1 cup white onions
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1 cup pineapple chunks
- 2 tbsp green onion
- 1/2 tsp sesame seeds
Steps
- Whisk honey, rice vinegar, soy sauce, tomato paste, one tablespoon cornstarch, and water in a bowl.
- Cut pork into bite-size pieces, season with salt and pepper, and coat with beaten eggs followed by flour mixed with the remaining cornstarch.
- Heat vegetable oil in a large skillet to 350 F and fry pork in batches for 6 to 8 minutes, until it reaches 145 F.
- Heat one tablespoon oil in a large skillet and cook garlic, onions, and bell peppers for 4 minutes.
- Add pineapple and sauce, then simmer for 3 minutes until thickened.
- Stir in fried pork and top with green onion and sesame seeds.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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$2.08 Instant Pot Pork LoinOn sale $2.08 per serving
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$1.37 Pulled Pork Carnitas Quesadillas $1.37 per serving
$0.98
Pork Cracklings in Red Salsa
$0.98 per serving
None of these match. Clear the filter to see all 6.







