Dessert for 4

Swedish Creme with Berries

Name: Swedish Creme with Berries
Total time: 15 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup sour cream; 1/2 cup white sugar; 1/2 cup plain yogurt; 1 tsp vanilla extract; 1/4 tsp orange extract; 2 cups whipping cream; 2 cups fresh strawberries

$9.65for 415 minServes 4

Sour cream, yogurt, sugar, and vanilla fold into whipped cream for a cool dessert topped with fresh strawberries.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 13 oz$0.14/oz typical	13 oz	$1.79Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Berries, 10 oz$0.40/oz typical	10 oz	$4.00Typical price
Total for the servings shown		$9.65

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Eastern European Vegetarian Gluten-free Budget Desserts Summer

Typical price

$2.41 per serving$9.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup sour cream
1/2 cup white sugar
1/2 cup plain yogurt
1 tsp vanilla extract
1/4 tsp orange extract
2 cups whipping cream
2 cups fresh strawberries

Steps

Stir the sour cream, yogurt, white sugar, vanilla, and orange extract in a medium bowl until smooth.
Whip the cream in a separate bowl until firm peaks form.
Fold the whipped cream into the sour cream mixture until evenly combined.
Slice the strawberries and divide them among four small bowls.
Spoon the Swedish creme over the berries and chill for 5 minutes.