Side dishe for 4

Swabian Potato Salad

Name: Swabian Potato Salad
Total time: 85 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 1/2 lb yukon gold potatoes; 1/4 cup beef broth; 3 tbsp white vinegar; 1 tbsp prepared mustard; 1 1/2 tbsp sugar; 1 tsp salt; 1/8 tsp ground white pepper; 1/2 onion; 1 tbsp vegetable oil; fresh chives or dill for garnish (optional)

$2.46for 485 minServes 4

Tender potatoes are tossed with warm beef broth, vinegar, mustard, onion, and seasonings for a German-style salad.

Swabian Potato Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.15Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$2.46

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarMustard, mayo, ketchupSugar and brown sugarDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

German Dairy-free Budget Side dishes Summer

Typical price

$0.62 per serving$2.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb yukon gold potatoes
1/4 cup beef broth
3 tbsp white vinegar
1 tbsp prepared mustard
1 1/2 tbsp sugar
1 tsp salt
1/8 tsp ground white pepper
1/2 onion
1 tbsp vegetable oil
fresh chives or dill for garnish (optional)

Steps

Boil the potatoes in a large pot of salted water for 20 to 25 minutes, until tender when pierced.
Drain the potatoes, cool them for 15 minutes, and slice them into a large bowl.
Cook the onion with the oil in a small saucepan over medium heat for 5 minutes.
Stir the broth, vinegar, mustard, sugar, salt, and white pepper into the onion, then heat for 3 minutes.
Pour the warm dressing over the potatoes, toss gently, and let the salad stand for 15 minutes before adding the optional chives or dill.