Breakfast for 10
Sunshine Fruit Salad
$2.61for 410 minServes 10
Pineapple, mandarin oranges, strawberries, and bananas combine with lemon pudding mix for a bright no-cook fruit salad.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned fruit, 31 oz$0.12/oz typical | 31 oz | $3.72Typical price |
 | Cake, 3.5 oz$0.18/oz typical | 3.5 oz | $0.61Typical price |
 | Berries, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price |
 | Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.19Typical price |
| Total for the servings shown | $6.53 | ||
- 10 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetBreakfastsLunchesNo-cookBack to schoolSummer
$0.65 per serving$2.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (20 oz) pineapple tidbits
- 1 can (11 oz) mandarin oranges
- 1 package (3 2/5 oz) instant lemon pudding
- 1 cup quartered strawberries
- 1 cup sliced ripe bananas
Steps
- Drain the pineapple and mandarin oranges, reserving 1 cup of their combined juice.
- Whisk the juice with the lemon pudding mix in a large bowl until smooth.
- Fold in the pineapple, mandarin oranges, strawberries, and bananas.
- Chill the salad for 5 minutes before serving.
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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Vegetarian American No-cook breakfasts 70Vegan American 30-minute breakfasts 38