Lunche for 2

Summer Corn Tomato Salad

Name: Summer Corn Tomato Salad
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ears sweet corn; 2 cups cherry tomatoes; 1 shallot; 2 tbsp extra virgin olive oil; 1 tbsp fresh basil; salt & pepper; 1 tbsp red wine vinegar; parmesan shavings for garnish (optional)

$11.08for 410 minServes 2

Fresh corn, cherry tomatoes, shallot, and basil are tossed with olive oil and vinegar for a crisp salad.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn on the cob, 2$0.60 each typical	2	$1.20Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Parmesan, 0.25 oz$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$5.54

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits

Not included in the cost.

10 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Budget Lunches Side dishes No-cook Summer

Typical price

$2.77 per serving$11.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 ears sweet corn
2 cups cherry tomatoes
1 shallot
2 tbsp extra virgin olive oil
1 tbsp fresh basil
salt & pepper
1 tbsp red wine vinegar
parmesan shavings for garnish (optional)

Steps

Cut the corn from the cobs and halve the cherry tomatoes.
Finely chop the shallot and fresh basil.
Toss the corn, tomatoes, shallot, basil, olive oil, and red wine vinegar in a bowl.
Season with salt and pepper, then add Parmesan shavings if using.