What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cornmeal, 5 oz$0.08/oz typical | 5 oz | $0.40Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Milk, 11 oz$0.04/oz typical | 11 oz | $0.42Typical price |
 | Margarine and vegan butter, 2 oz$0.25/oz typical | 2 oz | $0.50Typical price |
| Total for the servings shown | $2.15 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
SouthernVegetarianBudgetSide dishes
Typical price
$0.24 per serving$0.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 tsp salt
- 4 tsp baking powder
- 1/3 cup splenda sugar substitute
- 1 egg
- 1 1/4 cups nonfat milk
- 1/4 cup melted i can't believe it not butter light margarine
Steps
- Heat the oven to 400 F and grease a 9-inch square baking pan with some melted margarine.
- Whisk the flour, cornmeal, salt, baking powder, and sugar substitute in a large bowl.
- Whisk the egg, milk, and remaining melted margarine in a second bowl.
- Stir the wet mixture into the dry mixture just until combined.
- Spread the batter in the pan and bake for 20 to 25 minutes, until firm in the center.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
