Dessert for 9

Strawberry Hazelnut Crepes

Name: Strawberry Hazelnut Crepes
Total time: 50 min
Yield: 9 servings
Cuisine: French
Ingredients: 2 cups whole milk; 4 tbsp unsalted butter; 1 2/3 cups all purpose flour; 1/4 cup cornstarch; 2 tbsp vanilla sugar; 1 pinch salt; 3 large eggs; 2 tsp dark rum; 1 tsp orange blossom water; 1 tbsp cooking oil (optional); 1/2 tbsp nutella; 2 cups fresh strawberries; 1 optional whipped cream

$3.44for 450 minServes 9

Thin vanilla crepes cook in a skillet, then fold around strawberries and chocolate-hazelnut spread.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Chocolate chips and baking chocolate, a little$0.45/oz typical	a little	$0.08Typical price
	Berries, 10 oz$0.40/oz typical	10 oz	$4.00Typical price
Total for the servings shown		$7.73

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaWine, beer and spiritsDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

French Vegetarian Budget Desserts Back to school Spring Summer

Typical price

$0.86 per serving$3.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups whole milk
4 tbsp unsalted butter
1 2/3 cups all purpose flour
1/4 cup cornstarch
2 tbsp vanilla sugar
1 pinch salt
3 large eggs
2 tsp dark rum
1 tsp orange blossom water
1 tbsp cooking oil (optional)
1/2 tbsp nutella
2 cups fresh strawberries
1 optional whipped cream

Steps

Melt the butter in a small saucepan over low heat, then cool it for 5 minutes.
Whisk the milk, flour, cornstarch, vanilla sugar, salt, eggs, rum, orange blossom water, and melted butter until smooth.
Rest the batter for 15 minutes while slicing the strawberries.
Heat a lightly oiled 8-inch skillet over medium heat and cook nine thin crepes, about 1 minute per side.
Spread the hazelnut spread over the crepes, add strawberries, and fold them before serving.

Main ingredient on sale this week? See what to make with eggs on sale.