Breakfast for 6

Strawberry Goat Cheese Crostini

Name: Strawberry Goat Cheese Crostini
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 oz goat cheese; 8 large frozen ripe strawberries; 1 pinch salt; 7 slices baguette; 1 few spoonfuls of your favorite honey; basil for garnishing (optional)

$4.77for 410 minServes 6

Tangy goat cheese and honey top toasted baguette slices with a quick warm strawberry sauce.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Feta, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
	Berries, 3.5 oz$0.40/oz typical	3.5 oz	$1.40Typical price
	Bagels, 3.5$0.70 each typical	3.5	$2.45Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$7.15

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

10 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Spring Summer

Typical price

$1.19 per serving$4.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oz goat cheese
8 large frozen ripe strawberries
1 pinch salt
7 slices baguette
1 few spoonfuls of your favorite honey
basil for garnishing (optional)

Steps

Place the frozen strawberries and salt in a small saucepan over medium heat and cook for 4 minutes.
Mash the softened strawberries into a chunky sauce.
Heat the oven to 425 F and toast the baguette slices on a baking sheet for 5 minutes.
Mash the goat cheese with honey, spread it on the toast, and top with strawberry sauce.