Dessert for 4

Strawberry Chocolate Tart

Name: Strawberry Chocolate Tart
Total time: 65 min
Yield: 4 servings
Cuisine: German
Ingredients: 250 g marzipan; 80 g sugar; 7 oz butter; 4 eggs; 50 g all purpose flour; 100 g dark chocolate; 3 tsp vanilla sugar; 3 egg yolks; 50 g sugar; 2 tbsp cornstarch; 3/4 cup milk; 1/2 cup double cream; 500 g strawberries; 1 handful mint

$21.28for 465 minServes 4

A chocolate marzipan tart bakes in one pan, then gets topped with vanilla cream and fresh strawberries.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 12 oz$0.45/oz typical	12 oz	$5.56Typical price
	Butter, 7 oz$0.40/oz typical	7 oz	$2.80Typical price
	Eggs, 7$0.30 each typical	7	$2.10Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Berries, 18 oz$0.40/oz typical	18 oz	$7.05Typical price
	Mint, 1$1.99 each typical	1	$1.99Typical price
Total for the servings shown		$21.28

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

German Vegetarian Desserts Spring Summer

Typical price

$5.32 per serving$21.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

250 g marzipan
80 g sugar
7 oz butter
4 eggs
50 g all purpose flour
100 g dark chocolate
3 tsp vanilla sugar
3 egg yolks
50 g sugar
2 tbsp cornstarch
3/4 cup milk
1/2 cup double cream
500 g strawberries
1 handful mint

Steps

Heat the oven to 350 F and grease a 9-inch tart pan with some of the butter.
Melt the remaining butter and chocolate, then beat in the marzipan, 80 grams sugar, four eggs, and flour.
Spread the batter in the tart pan and bake for 22 minutes, then cool for 8 minutes.
Whisk the egg yolks, 50 grams sugar, cornstarch, milk, cream, and vanilla sugar in a saucepan.
Cook the custard over medium heat for 6 minutes, stirring until thick, then spread it over the tart.
Arrange the strawberries and mint on top, then cool the tart for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.