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Breakfast for 1

Strawberry Cheesecake Oats

$9.08for 4370 minServes 1

Rolled oats soak with soy milk, berries, cashew butter, yogurt, lemon, and maple syrup for a chilled breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen fruit, 1.75 oz$0.18/oz typical1.75 oz$0.30Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Peanut butter, 1.25 oz$0.14/oz typical1.25 oz$0.16Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Shredded coconut, 1 oz$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$2.27

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 370 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cookSpringSummer

Typical price

$2.27 per serving$9.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup frozen strawberries
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened soy milk
  • 2 tbsp cashew butter
  • 1 lemon
  • 1 tbsp maple syrup
  • 1 tbsp ground flaxseeds
  • 1/2 tsp pure vanilla extract
  • 1/3 cup unsweetened coconut yogurt

Steps

  1. Thaw the strawberries in a small bowl for 10 minutes.
  2. Stir the oats, soy milk, flaxseeds, maple syrup, vanilla, and lemon zest in a 16-ounce jar.
  3. Mash the strawberries with the lemon juice.
  4. Stir the cashew butter into the coconut yogurt.
  5. Layer the strawberries and yogurt mixture over the oats.
  6. Cover and refrigerate for 6 hours.

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Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Vegetarian No-cook breakfasts 80American No-cook breakfasts 73