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Home / Recipes / Mexican

Dessert for 4

Strawberries and Cream

$8.17for 410 minServes 4

Sliced strawberries are coated with sweet vanilla sour cream and finished with optional almonds and mint.

Strawberries and Cream

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 16 oz$0.40/oz typical16 oz$6.40Typical price
Sour cream, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Mint, a little$1.99 each typicala little$0.06Typical price
Total for the servings shown$8.17

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

MexicanVegetarianGluten-freeBudgetDessertsSpringSummer

Typical price

$2.04 per serving$8.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb strawberries
  • 3/4 cup full-fat sour cream
  • 1/4 cup brown sugar
  • 1 tbsp vanilla extract
  • 2 tbsp minced toasted almonds (optional)
  • 1 tbsp minced small mint leaves (optional)

Steps

  1. Hull and slice the strawberries for 3 minutes.
  2. Stir sour cream, brown sugar, and vanilla for 2 minutes.
  3. Fold the strawberries into the cream mixture for 3 minutes.
  4. Top with minced almonds and mint for 2 minutes.

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