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Side dishe for 6

Stir-Fried Cabbage

$1.50for 417 minServes 6

Cabbage, carrots, onion, and scallions cook quickly in a hot skillet with garlic, ginger, and savory seasonings.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Garlic, 0.25$0.75 each typical0.25$0.19Typical price
Fresh ginger, a little$0.40/oz typicala little$0.07Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Carrots, 0.4 lb$1.09/lb typical0.4 lb$0.43Typical price
Green onions, 0.5$1.19 each typical0.5$0.64Typical price
Total for the servings shown$2.26

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperSoy sauceVinegarWine, beer and spiritsAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

  • 17 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

ChineseBudgetSide dishes

Typical price

$0.38 per serving$1.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp each: unsalted butter & neutral oil
  • 2 1/2 cloves garlic
  • 2 tsp fresh ginger
  • 1 small yellow onion
  • 2 large carrots
  • 3 large scallions
  • to taste kosher salt & black pepper (optional)
  • 2 tbsp reduced sodium soy sauce
  • 1 tbsp each: honey & rice vinegar
  • 1 1/2 tsp mirin
  • 1/4 tsp toasted sesame oil
  • 1/5 tsp crushed red pepper flakes - or more to taste (optional)
  • optional garnishes: sesame seeds and crushed peanuts
  • serving suggestions: cooked chicken

Steps

  1. Heat a large 12-inch skillet over medium-high heat for 1 minute.
  2. Add the butter and oil, then cook the garlic and ginger for 30 seconds.
  3. Add the onion and carrots and stir-fry for 3 minutes.
  4. Add the cabbage and scallions, then cook for 5 to 6 minutes until crisp-tender.
  5. Stir in the soy sauce, honey, rice vinegar, mirin, sesame oil, and red pepper flakes.
  6. Cook for 2 minutes, then season with salt and pepper if needed.

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