Dinner for 6

Steak San Marino

Name: Steak San Marino
Total time: 435 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp pepper; 1 beef top round steak; 2 large carrots; 1 rib celery; 1 can (8 oz) tomato sauce; 2 cloves garlic; 1 bay leaf; 1 tsp italian seasoning; 1/2 tsp worcestershire sauce; 3 cups hot cooked brown rice

$6.92for 4435 minServes 6

Flour-coated beef steak slow-cooks with carrots, celery, garlic, tomato sauce, and seasonings before serving over brown rice.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.5 lb$8.99/lb typical	0.5 lb	$4.50Typical price
	Carrots, 0.4 lb$1.09/lb typical	0.4 lb	$0.43Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Tomato paste and sauce, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Wild, 20 oz$0.15/oz typical	20 oz	$2.92Typical price
Total for the servings shown		$10.38

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

435 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Dairy-free Budget Family Dinners Slow cooker Summer grilling

Typical price

$1.73 per serving$6.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp pepper
1 beef top round steak
2 large carrots
1 rib celery
1 can (8 oz) tomato sauce
2 cloves garlic
1 bay leaf
1 tsp italian seasoning
1/2 tsp worcestershire sauce
3 cups hot cooked brown rice

Steps

Mix the flour, salt, and pepper in a shallow dish, then coat the steak on all sides.
Place the carrots, celery, garlic, bay leaf, and Italian seasoning in a 6-quart slow cooker.
Set the coated steak over the vegetables, then pour in the tomato sauce and Worcestershire sauce.
Cover and cook on low for 7 hours, until the beef reaches 145 F and is tender.
Remove the bay leaf, slice the steak, and serve it over the hot cooked brown rice.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.