Dinner for 2

Steak Ranchero

Name: Steak Ranchero
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 lb rib eye steak; 1 large garlic clove or 2 small garlic cloves; 6 peppercorns; 2 tbsp water; salt to taste (optional); 2 tbsp vegetable oil; 1/2 large medium white onion; 2 jalapeño peppers or 4 serrano peppers; 4 large plum tomatoes; 1/3 cup beer

$39.77for 435 minServes 2

Rib eye steak sears with onions, peppers, tomatoes, garlic, and beer for a tender ranchero-style skillet meal.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.32Typical price
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Canned tomatoes, 5 oz$0.08/oz typical	5 oz	$0.40Typical price
Total for the servings shown		$19.89

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilWine, beer and spirits

Not included in the cost.

35 minstart to table
Easydifficulty
2servings as written
$$$$typical cost tier

Mexican Dairy-free Low-carb High-protein Dinners Summer grilling

Typical price

$9.94 per serving$39.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb rib eye steak
1 large garlic clove or 2 small garlic cloves
6 peppercorns
2 tbsp water
salt to taste (optional)
2 tbsp vegetable oil
1/2 large medium white onion
2 jalapeño peppers or 4 serrano peppers
4 large plum tomatoes
1/3 cup beer

Steps

Crush the garlic and peppercorns with the water, then season the steak with salt.
Heat 1 tablespoon oil in a 12-inch skillet over medium heat and cook the onion and peppers for 5 minutes.
Add the tomatoes, beer, and garlic mixture, then simmer uncovered for 15 minutes until the tomatoes soften.
Transfer the sauce to a bowl, heat the remaining oil in the skillet, and sear the steak for 4 minutes per side.
Check that the steak reaches 145 F, rest it for 5 minutes, and return it to the warm sauce.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.