What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 2 lb$0.99/lb typical | 2 lb | $1.98Typical price | |
| Total for the servings shown | $2.07 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
Typical price
$0.52 per serving$2.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb new potatoes
- salt and pepper
- olive oil
Steps
- Heat the oven to 425 F.
- Boil the potatoes in salted water for 15 minutes, until just tender.
- Drain the potatoes and place them on a baking sheet.
- Flatten each potato with the bottom of a glass.
- Brush the potatoes with olive oil and season with salt and pepper.
- Roast for 25 minutes, until crisp and tender.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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$1.09
Roasted Eggplant
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