Side dishe for 2
Squash and Greens Curry
$8.19for 430 minServes 2
Butternut squash simmers with onion, garlic, curry spices, coconut milk, and Swiss chard for a warm thirty-minute curry.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Fresh ginger, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Winter squash (butternut, 0.8 lb$1.29/lb typical | 0.8 lb | $1.01Typical price |
 | Bok choy and napa cabbage, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price |
 | Coconut milk, 3.75 oz$0.14/oz typical | 3.75 oz | $0.53Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.05Typical price |
| Total for the servings shown | $4.09 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetSide dishesFall
$2.05 per serving$8.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp coconut oil
- 1 tbsp indian curry powder
- 2 cloves garlic
- 1 inch ginger
- 1 small yellow onion
- 2 1/2 cups butternut squash
- 1 bunch swiss chard
- 1/2 can can coconut milk (optional)
- 1 tbsp juice of a lemon (optional)
- salt and pepper to taste (optional)
Steps
- Heat the coconut oil in a large skillet over medium heat.
- Cook the onion, garlic, ginger, and curry powder for 3 minutes.
- Add the squash, coconut milk, salt, pepper, and 1 cup water.
- Cover and simmer for 15 minutes, until the squash is tender.
- Stir in the Swiss chard and cook for 5 minutes, until wilted and tender.
- Stir in the lemon juice and cook for 1 minute.
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Vegan 30-minute side dishes 365Vegetarian Indian side dishes 71Gluten-free Indian side dishes 48Dairy-free Indian side dishes 46