Dinner for 6

Spinach Tortellini Soup

Name: Spinach Tortellini Soup
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tsp olive oil; 2 cloves garlic; 1 can no-salt-added diced tomatoes; 3 cans vegetable broth; 2 tsp italian seasoning; 1 package (9 oz) refrigerated cheese tortellini; 4 cups fresh baby spinach; shredded parmesan cheese; freshly ground pepper

$4.87for 420 minServes 6

Cheese tortellini cooks in tomato-seasoned vegetable broth with garlic and spinach for a quick, warming soup.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.20Typical price
	Broth, 45 oz$0.07/oz typical	45 oz	$3.15Typical price
	Pasta, 9 oz$0.10/oz typical	9 oz	$0.90Typical price
	Spinach, 4 oz$0.35/oz typical	4 oz	$1.40Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
Total for the servings shown		$7.30

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Italian Vegetarian Budget Family Lunches Dinners Back to school Cold-weather comfort Winter

Typical price

$1.22 per serving$4.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp olive oil
2 cloves garlic
1 can no-salt-added diced tomatoes
3 cans vegetable broth
2 tsp italian seasoning
1 package (9 oz) refrigerated cheese tortellini
4 cups fresh baby spinach
shredded parmesan cheese
freshly ground pepper

Steps

Heat the olive oil in a 4-quart pot over medium heat and cook the garlic for 1 minute.
Add the tomatoes, vegetable broth, Italian seasoning, and pepper, then bring the soup to a boil.
Add the tortellini and cook for 5 minutes, or until tender.
Stir in the spinach and cook for 2 minutes until wilted.
Ladle the soup into bowls and top with shredded parmesan cheese.