Dinner for 6
Spinach Lasagna Roll-Ups
$4.91for 430 minServes 6
Lasagna noodles roll around spinach, ricotta, Parmesan, and egg, then bake in marinara with mozzarella.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles, 9 oz$0.18/oz typical | 9 oz | $1.62Typical price |
 | Spinach, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price |
 | Cottage cheese, 1 oz$0.17/oz typical | 1 oz | $0.17Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.01Typical price |
 | Pasta sauce, 32 oz$0.10/oz typical | 32 oz | $3.20Typical price |
 | Mozzarella, 2.25 oz$0.30/oz typical | 2.25 oz | $0.67Typical price |
| Total for the servings shown | $7.36 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings (the source says 9, which counts pieces)
- $typical cost tier
ItalianKid-friendlyBudgetFamilyDinnersCold-weather comfort
$1.23 per serving$4.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 9 lasagna noodles
- 1 frozen chopped spinach
- 1 ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/2 tsp minced garlic
- 1/2 tsp dried italian seasoning
- salt and fresh pepper
- optional 1 chicken breast
- 32 oz marinara sauce
- 9 tbsp part skim mozzarella cheese
Steps
- Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
- Boil the lasagna noodles in salted water until flexible, about 8 minutes, then drain them.
- Thaw and squeeze the spinach dry, then mix it with ricotta, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Spread half the marinara in the dish, fill each noodle with the spinach mixture, and roll it up.
- Place the rolls seam-side down in the dish, cover with the remaining marinara, and sprinkle with mozzarella.
- Bake for 15 minutes, until the cheese melts and the egg-filled centers are firm.
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