Dinner for 6

Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups homemade marinara sauce (optional); 9 uncooked lasagna noodles; 10 oz package frozen chopped spinach; 15 oz part skim ricotta cheese; 1/2 cup grated parmesan cheese; 1 large egg; kosher salt and fresh pepper; 9 tbsp about 3 oz part skim mozzarella cheese

$6.99for 460 minServes 6

Lasagna noodles roll around creamy spinach and ricotta filling before baking under marinara and mozzarella.

Spinach Lasagna Roll Ups with its ingredients

What it costs

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Ingredient	Amount	Cost
	Pasta sauce, 8.5 oz$0.10/oz typical	8.5 oz	$0.85Typical price
	Ramen and Asian noodles, 9 oz$0.18/oz typical	9 oz	$1.62Typical price
	Spinach, 10 oz$0.35/oz typical	10 oz	$3.50Typical price
	Cottage cheese, 15 oz$0.17/oz typical	15 oz	$2.55Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Mozzarella, 2.25 oz$0.30/oz typical	2.25 oz	$0.67Typical price
Total for the servings shown		$10.49

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Salt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings (the source says 9, which counts pieces)
$typical cost tier

Italian Vegetarian Kid-friendly Budget Family Dinners Cold-weather comfort

Typical price

$1.75 per serving$6.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups homemade marinara sauce (optional)
9 uncooked lasagna noodles
10 oz package frozen chopped spinach
15 oz part skim ricotta cheese
1/2 cup grated parmesan cheese
1 large egg
kosher salt and fresh pepper
9 tbsp about 3 oz part skim mozzarella cheese

Steps

Heat the oven to 375 F and boil the lasagna noodles in salted water for 8 minutes, then drain them flat.
Thaw and squeeze the spinach dry, then mix it with ricotta, Parmesan, egg, salt, and pepper.
Spread 1 cup marinara in a 9-by-13-inch baking dish.
Spread the spinach mixture over each noodle, roll the noodles tightly, and place them seam-side down in the dish.
Spoon the remaining marinara over the rolls and sprinkle 1 tablespoon mozzarella over each roll.
Cover and bake for 25 minutes, uncover and bake for 5 minutes, then rest for 5 minutes.