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Dinner for 5

Spinach Beef Cannelloni

$13.25for 475 minServes 5

Cannelloni tubes hold seasoned beef and spinach under tomato sauce and mozzarella before baking until tender and bubbling.

Spinach Beef Cannelloni with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, a little$1.09/lb typicala little$0.09Typical price
Celery, a little$2.29 each typicala little$0.11Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.26Typical price
Broth, 18 oz$0.07/oz typical18 oz$1.23Typical price
Mint, a little$1.99 each typicala little$0.02Typical price
Ground beef, 1.1 lb$5.49/lb typical1.1 lb$6.05Typical price
Frozen vegetables, 8.75 oz$0.10/oz typical8.75 oz$0.88Typical price
Pasta, 23 oz$0.10/oz typical23 oz$2.25Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$16.57

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

ItalianHigh-proteinFamilyDinners

Typical price

$3.31 per serving$13.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1/2 onion
  • 1 carrot (optional)
  • 1 rib celery (optional)
  • 800 g / 28oz crushed tomato
  • 2 cups chicken stock / broth
  • 1/2 tsp each thyme
  • 1/4 tsp chilli flakes (optional)
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1/2 onion
  • 500 g / 1lb beef mince
  • 250 g / 8oz frozen spinach
  • 1 beef bouillon cube
  • 1/2 tsp pepper
  • 1 tsp worcestershire sauce
  • 22 1/2 cannelloni tubes
  • 2 cups mozzarella cheese
  • chopped parsley (optional)

Steps

  1. Heat 1 tablespoon olive oil in a saucepan over medium heat, then cook onion, garlic, carrot, and celery for 5 minutes.
  2. Add crushed tomatoes, chicken stock, thyme, and chili flakes, then simmer the sauce for 15 minutes.
  3. Heat the remaining olive oil in a large skillet, cook onion and garlic for 3 minutes, then add beef and cook to 160 F.
  4. Stir in spinach, bouillon, pepper, and Worcestershire sauce, then cook for 5 minutes and cool briefly.
  5. Heat the oven to 375 F and fill the cannelloni tubes with the beef mixture.
  6. Spread sauce in a 9-by-13-inch baking dish, arrange the tubes inside, cover with remaining sauce and mozzarella, and bake for 35 minutes.
  7. Uncover the dish and bake for 10 more minutes until the cheese bubbles and the pasta is tender.

Main ingredient on sale this week? See what to make with ground beef on sale.

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