Dinner for 5

Spinach Artichoke Pasta with cream cheese

Name: Spinach Artichoke Pasta with cream cheese
Total time: 45 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 12 oz campanelle pasta; 1 package (12 oz) cream cheese or 1 package neufchatel cheese; 3/4 cup sour cream; 1 cup milk; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp hot pepper sauce; 2 cups shredded swiss cheese; 1 can (13 3/4 oz) artichoke hearts; 1 package (10 oz) frozen chopped spinach; 1/3 cup shredded parmesan cheese

$12.72for 445 minServes 5

Campanelle pasta combines with creamy spinach, artichokes, and cheeses before baking into a bubbling casserole.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 12 oz$0.10/oz typical	12 oz	$1.20Typical price
	Cream cheese, 12 oz$0.30/oz typical	12 oz	$3.60Typical price
	Sour cream, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Artichoke hearts, 14 oz$0.18/oz typical	14 oz	$2.48Typical price
	Spinach, 10 oz$0.35/oz typical	10 oz	$3.50Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
Total for the servings shown		$15.90

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Italian Vegetarian High-protein Kid-friendly Family Dinners Spring

Typical price

$3.18 per serving$12.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz campanelle pasta
1 package (12 oz) cream cheese or 1 package neufchatel cheese
3/4 cup sour cream
1 cup milk
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp hot pepper sauce
2 cups shredded swiss cheese
1 can (13 3/4 oz) artichoke hearts
1 package (10 oz) frozen chopped spinach
1/3 cup shredded parmesan cheese

Steps

Heat the oven to 375 F.
Boil salted water in a large pot, cook the pasta for 9 to 11 minutes, and drain it.
Warm the cream cheese, sour cream, milk, salt, garlic powder, and hot pepper sauce in a 3-quart saucepan over medium heat for 5 minutes.
Stir the spinach, artichokes, and cooked pasta into the sauce.
Spread the mixture in a greased 9-by-13-inch baking dish and cover it with Swiss and Parmesan cheeses.
Bake for 20 minutes until hot and bubbling.
Let the pasta stand for 5 minutes before serving.