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Dinner for 4

Spicy Chicken Meal Prep Bowls

$13.92for 435 minServes 4

Spiced chicken roasts with green vegetables and creamy cauliflower mash for four make-ahead dinner bowls.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Broccoli, 0.4 lb$1.99/lb typical0.4 lb$0.75Typical price
Green beans, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Cauliflower, 1$3.29 each typical1$3.29Typical price
Garlic, a little$0.75 each typicala little$0.01Typical price
Butter, a little$0.40/oz typicala little$0.07Typical price
Total for the servings shown$13.92

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchup

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeLow-carbHigh-proteinFamilyDinnersSheet pan

Typical price

$3.48 per serving$13.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 chicken breasts
  • 3 tbsp extra virgin olive oil
  • 1 tbsp dried thyme
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/4 tsp ground coriander
  • 1/8 tsp crushed red pepper
  • salt and pepper
  • 2 cups broccoli
  • 3 cups green beans
  • 1 cauliflower
  • 1/4 tsp garlic clove
  • 1 tsp butter
  • 1 tsp homemade mayo
  • salt and black pepper to taste (optional)

Steps

  1. Heat the oven to 425 F and oil a large sheet pan.
  2. Coat the chicken with two tablespoons olive oil, thyme, paprika, onion powder, coriander, red pepper, salt, and pepper.
  3. Toss the broccoli and green beans with the remaining olive oil, salt, and pepper, then place them beside the chicken.
  4. Roast for 22 to 25 minutes, until the chicken reaches 165 F and the vegetables are tender.
  5. Steam the cauliflower with a splash of water in a covered pot for 10 minutes, then mash it with butter, garlic, salt, and pepper.
  6. Stir the mayonnaise with a pinch of red pepper and spoon it over four bowls with the chicken, vegetables, and mash.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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