Dinner for 4
Spicy Chicken Meal Prep Bowls
$13.92for 435 minServes 4
Spiced chicken roasts with green vegetables and creamy cauliflower mash for four make-ahead dinner bowls.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Broccoli, 0.4 lb$1.99/lb typical | 0.4 lb | $0.75Typical price | |
| Green beans, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Butter, a little$0.40/oz typical | a little | $0.07Typical price | |
| Total for the servings shown | $13.92 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinFamilyDinnersSheet pan
$3.48 per serving$13.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 chicken breasts
- 3 tbsp extra virgin olive oil
- 1 tbsp dried thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1/4 tsp ground coriander
- 1/8 tsp crushed red pepper
- salt and pepper
- 2 cups broccoli
- 3 cups green beans
- 1 cauliflower
- 1/4 tsp garlic clove
- 1 tsp butter
- 1 tsp homemade mayo
- salt and black pepper to taste (optional)
Steps
- Heat the oven to 425 F and oil a large sheet pan.
- Coat the chicken with two tablespoons olive oil, thyme, paprika, onion powder, coriander, red pepper, salt, and pepper.
- Toss the broccoli and green beans with the remaining olive oil, salt, and pepper, then place them beside the chicken.
- Roast for 22 to 25 minutes, until the chicken reaches 165 F and the vegetables are tender.
- Steam the cauliflower with a splash of water in a covered pot for 10 minutes, then mash it with butter, garlic, salt, and pepper.
- Stir the mayonnaise with a pinch of red pepper and spoon it over four bowls with the chicken, vegetables, and mash.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Gluten-free American Sheet pan dinners 46High-protein American Sheet pan dinners 43Low-carb American dinners 448American Sheet pan dinners 92






