Dinner for 4

Spicy Beef Hokkien Noodles

Name: Spicy Beef Hokkien Noodles
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 13 oz / 400g beef rump steak; 2 tbsp homemade chinese stir-fry sauce; 1 1/2 tbsp peanut oil; 1 1/2 tbsp peanut oil; 2 cloves garlic; 1 small onion; 1 red capsicum/bell pepper; 1/3 cup homemade chinese stir-fry sauce; 3/4 cup water; 2 tbsp chilli paste or finely chopped chilli (optional); 3 scallions/shallots; 7 oz / 200g snow peas; 15 oz / 450g fresh hokkien noodles; sliced red chilli

$14.92for 420 minServes 4

Thin beef, vegetables, and fresh noodles stir-fry quickly with Chinese sauce and optional chili heat.

Spicy Beef Hokkien Noodles with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.8 lb$8.99/lb typical	0.8 lb	$7.30Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Poblano and other fresh chiles, 0.75$0.60 each typical	0.75	$0.45Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Fresh peas and snap peas, 0.45 lb$3.49/lb typical	0.45 lb	$1.53Typical price
	Ramen and Asian noodles, 15 oz$0.18/oz typical	15 oz	$2.70Typical price
Total for the servings shown		$14.92

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Family Dinners

Typical price

$3.73 per serving$14.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

13 oz / 400g beef rump steak
2 tbsp homemade chinese stir-fry sauce
1 1/2 tbsp peanut oil
1 1/2 tbsp peanut oil
2 cloves garlic
1 small onion
1 red capsicum/bell pepper
1/3 cup homemade chinese stir-fry sauce
3/4 cup water
2 tbsp chilli paste or finely chopped chilli (optional)
3 scallions/shallots
7 oz / 200g snow peas
15 oz / 450g fresh hokkien noodles
sliced red chilli

Steps

Slice the beef thinly, toss it with 2 tablespoons stir-fry sauce, and let it stand for 5 minutes.
Heat 1 tablespoon peanut oil in a large wok over high heat and stir-fry the beef for 2 to 3 minutes, until browned.
Transfer the beef to a plate, add the remaining oil, and stir-fry the onion, bell pepper, and garlic for 2 minutes.
Add the snow peas and cook for 2 minutes, keeping them crisp.
Add the noodles, remaining stir-fry sauce, water, ginger, and chili paste, then toss for 3 to 4 minutes until hot.
Return the beef and cook for 1 minute, until it reaches 145 F or your preferred safe doneness.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.