Side dishe for 6

Spiced Carrot Orange Salad

Name: Spiced Carrot Orange Salad
Total time: 15 min
Yield: 6 servings
Cuisine: African
Ingredients: 450 g carrots; 1 large orange; 1/5 cup cilantro leaf; 1/5 cup mint leaf; 2 tbsp orange juice; 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1/2 tsp ground cumin; 1/2 tsp ground cinnamon; 1 tsp icing sugar; sea salt; fresh ground black pepper

$2.07for 415 minServes 6

Shredded carrots and orange combine with herbs, citrus juice, warm spices, and olive oil in this no-cook salad.

Spiced Carrot Orange Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 1 lb$1.09/lb typical	1 lb	$1.08Typical price
	Oranges, 0.45 lb$1.49/lb typical	0.45 lb	$0.70Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.37Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$3.10

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

African Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes No-cook Summer

Typical price

$0.52 per serving$2.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

450 g carrots
1 large orange
1/5 cup cilantro leaf
1/5 cup mint leaf
2 tbsp orange juice
1 tbsp lemon juice
2 tbsp extra virgin olive oil
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1 tsp icing sugar
sea salt
fresh ground black pepper

Steps

Peel and grate the carrots into a large bowl.
Peel the orange, cut away its pith, and chop the segments over the bowl.
Whisk the orange juice, lemon juice, olive oil, cumin, cinnamon, icing sugar, salt, and pepper together.
Pour the dressing over the carrots and orange, then toss well.
Chop the cilantro and mint, fold them into the salad, and rest it for 5 minutes.