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Side dishe for 4

Spanish Rice

$3.16for 445 minServes 4

Blend tomatoes, onion, and garlic into a sauce, toast the rice, and simmer everything in chicken broth.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Broth, 12 oz$0.07/oz typical12 oz$0.87Typical price
Total for the servings shown$3.16

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MexicanDairy-freeBudgetSide dishes

Typical price

$0.79 per serving$3.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tomatoes
  • 1/2 yellow onion
  • 2 cloves garlic
  • 1 tsp kosher salt
  • 1 tbsp canola oil
  • 1 cup uncooked long grain white rice
  • 1 1/2 cups chicken broth

Steps

  1. Blend the tomatoes, onion, garlic, salt, and 1/2 cup water until smooth.
  2. Heat the canola oil in a 3-quart saucepan over medium heat.
  3. Add the rice and toast it for 5 minutes, stirring often.
  4. Pour in the tomato mixture and chicken broth, then bring it to a boil.
  5. Cover the pan, reduce the heat to low, and simmer for 20 minutes.
  6. Turn off the heat and let the rice rest, covered, for 10 minutes.

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