What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1.9 lb$2.29/lb typical | 1.9 lb | $4.29Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price | |
| Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Bratwurst and other fresh sausage, 0.5 lb$4.99/lb typical | 0.5 lb | $2.50Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $20.08 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
- 54 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
SpanishDairy-freeHigh-proteinFamilyDinners
$5.02 per serving$20.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 chicken thighs
- 3 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 1 red bell pepper
- 1 green bell pepper seeded and sliced
- 1 yellow onion
- 5 cloves garlic
- 2 cups kroger long grain rice
- 1 1/2 cups white wine
- 1 1/2 cups simply organic chicken broth
- 1 cans (15 oz) kroger garbanzo beans
- 1 cans (15 oz) kroger diced tomatoes
- 2 tsp smoked paprika
- 1 tsp saffron threads
- 1 bay leaf
- 8 oz spanish chorizo
- 1/2 cup green olives
- 1/4 cup italian flat leaf parsley
Steps
- Season the chicken thighs with salt and pepper, then brown them in olive oil in a 12-inch deep skillet over medium-high heat for 4 minutes per side.
- Cook the peppers, onion, garlic, and chorizo in the skillet for 5 minutes, stirring often.
- Stir in the rice, smoked paprika, and saffron, and cook for 1 minute.
- Add the wine, broth, tomatoes, garbanzo beans, and bay leaf, then return the chicken to the skillet.
- Cover and simmer over medium-low heat for 20 minutes, until the rice is tender and the chicken reaches 165 F.
- Remove the bay leaf and stir in the olives and parsley.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
Dairy-free Spanish dinners 57High-protein Spanish dinners 22Spanish dinners 69







