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Dinner for 4

Spanish Chicken and Rice

$20.08for 454 minServes 4

Chicken thighs, chorizo, peppers, beans, and rice simmer with tomatoes, wine, broth, and Spanish spices in one pan.

Spanish Chicken and Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Rice, 13 oz$0.08/oz typical13 oz$1.04Typical price
Broth, 12 oz$0.07/oz typical12 oz$0.87Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.20Typical price
Bratwurst and other fresh sausage, 0.5 lb$4.99/lb typical0.5 lb$2.50Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$20.08

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

  • 54 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

SpanishDairy-freeHigh-proteinFamilyDinners

Typical price

$5.02 per serving$20.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 chicken thighs
  • 3 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp extra virgin olive oil
  • 1 red bell pepper
  • 1 green bell pepper seeded and sliced
  • 1 yellow onion
  • 5 cloves garlic
  • 2 cups kroger long grain rice
  • 1 1/2 cups white wine
  • 1 1/2 cups simply organic chicken broth
  • 1 cans (15 oz) kroger garbanzo beans
  • 1 cans (15 oz) kroger diced tomatoes
  • 2 tsp smoked paprika
  • 1 tsp saffron threads
  • 1 bay leaf
  • 8 oz spanish chorizo
  • 1/2 cup green olives
  • 1/4 cup italian flat leaf parsley

Steps

  1. Season the chicken thighs with salt and pepper, then brown them in olive oil in a 12-inch deep skillet over medium-high heat for 4 minutes per side.
  2. Cook the peppers, onion, garlic, and chorizo in the skillet for 5 minutes, stirring often.
  3. Stir in the rice, smoked paprika, and saffron, and cook for 1 minute.
  4. Add the wine, broth, tomatoes, garbanzo beans, and bay leaf, then return the chicken to the skillet.
  5. Cover and simmer over medium-low heat for 20 minutes, until the rice is tender and the chicken reaches 165 F.
  6. Remove the bay leaf and stir in the olives and parsley.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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