Dinner for 6

Spanish Chicken and Potatoes

Name: Spanish Chicken and Potatoes
Total time: 40 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1/2 cup olive oil; 1 large yellow onion; 3 cloves garlic; 5 ripe tomatoes; 1/2 a large eggplant; 1 1/2 tsp salt; 1 1/2 lb chicken breast meat; 1 large russet potato; salt and pepper to taste (optional); 1 tsp all purpose seasoning; 1/2 cup fresh parsley leaves; crusty bread or rice for serving (optional)

$8.01for 440 minServes 6

Chicken, potatoes, tomatoes, eggplant, and onions simmer in one pot until tender and warmly seasoned.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh tomatoes, 1.55 lb$1.99/lb typical	1.55 lb	$3.11Typical price
	Eggplant, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Potatoes, 0.55 lb$0.99/lb typical	0.55 lb	$0.54Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$12.02

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Spanish Dairy-free Budget Family Dinners One-pot

Typical price

$2.00 per serving$8.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup olive oil
1 large yellow onion
3 cloves garlic
5 ripe tomatoes
1/2 a large eggplant
1 1/2 tsp salt
1 1/2 lb chicken breast meat
1 large russet potato
salt and pepper to taste (optional)
1 tsp all purpose seasoning
1/2 cup fresh parsley leaves
crusty bread or rice for serving (optional)

Steps

Heat the olive oil in a large Dutch oven over medium heat, then cook the chopped onion for 4 minutes.
Add the garlic, chopped tomatoes, eggplant, and salt, and cook for 6 minutes, stirring often.
Stir in the cubed potato, chicken pieces, all-purpose seasoning, pepper, and 1 cup water.
Cover the pot and simmer for 18 to 20 minutes, stirring occasionally, until the potatoes are tender and chicken reaches 165 F.
Stir in the parsley and simmer uncovered for 2 minutes to thicken the sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.