Side dishe for 4

Spaghetti Squash Lasagna

Name: Spaghetti Squash Lasagna
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups marinara sauce; 3 cups cooked roasted spaghetti squash; 1 cup part skim ricotta; 8 tsp parmesan cheese; 6 oz part skim shredded mozzarella

$6.39for 490 minServes 4

Roasted spaghetti squash layers with marinara, ricotta, Parmesan, and mozzarella before baking into a soft casserole.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta sauce, 17 oz$0.10/oz typical	17 oz	$1.70Typical price
	Winter squash (butternut, 0.95 lb$1.29/lb typical	0.95 lb	$1.21Typical price
	Cottage cheese, 8 oz$0.17/oz typical	8 oz	$1.36Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.32Typical price
	Mozzarella, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
Total for the servings shown		$6.39

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

90 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Fall

Typical price

$1.60 per serving$6.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups marinara sauce
3 cups cooked roasted spaghetti squash
1 cup part skim ricotta
8 tsp parmesan cheese
6 oz part skim shredded mozzarella

Steps

Heat the oven to 350 F and lightly oil an 8-inch square baking dish.
Layer half the marinara, squash, ricotta, Parmesan, and mozzarella in the dish, then repeat the layers.
Bake uncovered for 60 minutes, until the sauce bubbles and the cheese melts.
Rest the casserole for 15 minutes before cutting.