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Dinner for 8

Southwest Sweet Potato Tater Tot Hotdish

$11.10for 445 minServes 8

This hotdish combines peppers, mushrooms, beans, corn, and cheese beneath crisp sweet potato tater tots.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Bell peppers, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Poblano and other fresh chiles, 2$0.60 each typical2$1.20Typical price
Mushrooms, 16 oz$0.40/oz typical16 oz$6.40Typical price
Milk, 6.5 oz$0.04/oz typical6.5 oz$0.26Typical price
Swiss, 16 oz$0.40/oz typical16 oz$6.40Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.26Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Sweet potatoes, 1.15 lb$1.29/lb typical1.15 lb$1.45Typical price
Total for the servings shown$22.19

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)FlourSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanVegetarianBudgetFamilyDinnersFall

Typical price

$2.77 per serving$11.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp butter
  • 1 onion
  • 3 cloves garlic
  • 3 red/yellow bell peppers
  • 2 poblano peppers
  • 16 oz fresh mushrooms
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1/4 cup flour
  • 3/4 cup milk
  • 1 lb pepperjack cheese
  • 1 cans (14 oz) black beans
  • 1 cup frozen corn
  • salt to taste (optional)
  • 1 1/2 bags sweet potato tater tots
  • red peppers (optional)

Steps

  1. Heat the oven to 400 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Melt the butter in a large skillet over medium heat, then cook the onion, garlic, bell peppers, poblanos, and mushrooms for 8 minutes.
  3. Stir in the cumin, chili powder, and flour, then slowly add the milk and cook for 3 minutes until thickened.
  4. Mix in the black beans, corn, and half the pepperjack cheese, then spread the filling in the baking dish.
  5. Cover the filling with the sweet potato tater tots and remaining cheese, then bake for 22 minutes until bubbling and browned.

Main ingredient on sale this week? See what to make with canned beans on sale.

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