Dinner for 8
Southwest Sweet Potato Tater Tot Hotdish
$11.10for 445 minServes 8
This hotdish combines peppers, mushrooms, beans, corn, and cheese beneath crisp sweet potato tater tots.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Bell peppers, 1.15 lb$2.49/lb typical | 1.15 lb | $2.80Typical price | |
| Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price | |
| Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price | |
| Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price | |
| Swiss, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price | |
| Canned beans, 14 oz$0.09/oz typical | 14 oz | $1.26Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Sweet potatoes, 1.15 lb$1.29/lb typical | 1.15 lb | $1.45Typical price | |
| Total for the servings shown | $22.19 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)FlourSalt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanVegetarianBudgetFamilyDinnersFall
$2.77 per serving$11.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp butter
- 1 onion
- 3 cloves garlic
- 3 red/yellow bell peppers
- 2 poblano peppers
- 16 oz fresh mushrooms
- 1 tbsp cumin
- 1 tbsp chili powder
- 1/4 cup flour
- 3/4 cup milk
- 1 lb pepperjack cheese
- 1 cans (14 oz) black beans
- 1 cup frozen corn
- salt to taste (optional)
- 1 1/2 bags sweet potato tater tots
- red peppers (optional)
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking dish with cooking oil.
- Melt the butter in a large skillet over medium heat, then cook the onion, garlic, bell peppers, poblanos, and mushrooms for 8 minutes.
- Stir in the cumin, chili powder, and flour, then slowly add the milk and cook for 3 minutes until thickened.
- Mix in the black beans, corn, and half the pepperjack cheese, then spread the filling in the baking dish.
- Cover the filling with the sweet potato tater tots and remaining cheese, then bake for 22 minutes until bubbling and browned.
Main ingredient on sale this week? See what to make with canned beans on sale.
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