Lunche for 2

Socca with Whipped Feta

Name: Socca with Whipped Feta
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil (optional); 3/4 tsp salt; 1 1/4 cups water; 2 1/2 cups cherry or grape tomatoes; 1 cup cucumber slices (optional); 1/4 cup olive oil; 1 1/2 tbsp white vinegar or lemon juice; 1 clove garlic; 1 pinch salt and freshly ground black pepper; fresh chopped herbs (optional); 4 ounce container feta; 2 oz cream cheese; thyme

$18.17for 430 minServes 2

This no-cook chickpea batter pairs with whipped feta, fresh tomatoes, cucumber, garlic, and herbs.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cherry and grape tomatoes, 13 oz$0.30/oz typical	13 oz	$3.97Typical price
	Cucumbers, 0.25$0.89 each typical	0.25	$0.28Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Mint, 0.5$1.99 each typical	0.5	$0.75Typical price
	Feta, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
	Cream cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
Total for the servings shown		$9.08

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Mediterranean Vegetarian Gluten-free Lunches Side dishes No-cook Back to school

Typical price

$4.54 per serving$18.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil (optional)
3/4 tsp salt
1 1/4 cups water
2 1/2 cups cherry or grape tomatoes
1 cup cucumber slices (optional)
1/4 cup olive oil
1 1/2 tbsp white vinegar or lemon juice
1 clove garlic
1 pinch salt and freshly ground black pepper
fresh chopped herbs (optional)
4 ounce container feta
2 oz cream cheese
thyme

Steps

Whisk the chickpea flour, water, salt, and 2 tablespoons olive oil in a bowl until smooth, then rest it for 10 minutes.
Mash or blend the feta with the cream cheese, thyme, and 1 tablespoon olive oil until smooth.
Whisk the remaining olive oil with vinegar or lemon juice, garlic, salt, and pepper.
Toss the tomatoes and cucumber with half the dressing in a large bowl.
Spread the chickpea mixture on plates, top it with whipped feta and tomato salad, and drizzle with the remaining dressing.